Aitor Sánchez, “Alimentación y sostenibilidad: ¿Por qué la dietética puede ser clave contra el cambio climático?”

The Spanish Network of Health Promoting Universities (REUPS) will hold the seventh Healthy Universities Day, a campaign that aims to raise awareness of the work done jointly by the universities in the network.

In addition to its commitment to health promotion, the network works towards the Sustainable Development Goals (SDGs) set out in the 2030 Agenda. In this regard, this year Aitor Sánchez (@midietacojea), dietician, nutritionist, food technologist, researcher, educator and coach, will give a talk entitled «Alimentación y sostenibilidad: ¿Por qué la dietética puede ser clave combatiendo el cambio climático?».